Hello everyone and welcome to another quick bite here from Nikoli's Kitchen! This week I'm so excited to talk to you about this amazing recipe for deviled eggs. There's nothing that quite makes a summer BBQ like deviled eggs, and this recipe is an absolute smash hit out of the park. This featured recipe uses my Lemon Garlic Aioli recipe, so if you want to replicate something closer to what I made, this is the ticket (my lemon garlic aioli was also made with my homemade red wine mustard, which is on the earthy and dijon side of things). Thank you for listening! You are so amazing. I hope you have such a wonderful weekend and that your life is beautiful. Thank you so much for coming on this journey with me.


Featured Recipe for this Episode

12 medium-boiled eggs
3/4 c lemon garlic aioli
1 T dijon mustard 
1 T yellow mustard
Cracked black pepper
1 T white vinegar

Boil the eggs to medium, about 7-8 minutes total and remove from the heat. Pour cold water onto them to stop them from cooking and shell them.
Cut the boiled eggs in half and remove the yolk to a large bowl; place the egg whites on a large platter in the refrigerator.
Add aioli, mustards, vinegar, salt, and pepper to the egg yolks and whip together with an electric mixer.
Place the filling into a piping bag or into a large ziploc bag and clip the end off.
Pipe the filling back into the egg whites.
Sprinkle paprika over the top of the eggs and refrigerate until it's time to serve.


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Guest Appearances

I sat down with my brothers at Epic Film Guys once again to talk all about Godzilla v Kong and its pathetic human characters! Tune in at 

Please check out my segment of Heather's podcast at https://justheathers.com/nicholas-haskins/. Thank you so much for having me on the show Heather!

Watch me cook Keto Chocolate Chaffles LIVE with Tricia & Siana of 2 Girls on a Bench at https://www.twitch.tv/videos/1039494727!



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